Pre fermentation maceration for 72 hours at 5 °C. Fermentation and long maceration alternating between racking, delestage and pisage at 24-28 °C. All the wine underwent malolactic fermentation.

Appearance: Intense red with deep purplish sparkles.

Nose: Pronounced aromas of ripe red and black fruits, with notes of its oak ageing.

Palate: Soft attack and sweet tannins typical of this Argentine variety. Good body with long, elegant finish.

All the wine was aged in barrels (50% American oak and 50% French oak) for 6 months.

Facts about wine

Cellar: Los Haroldos

Grapes: Malbec

Region: Mendoza, Argentina

Alcohol content: 14%

Shipping

• Shipping for US and Puerto Rico only.

• Minimum order two (2) botlles, you can mix and match your favorite wines.