Selection and destemming of grapes. Fermentation in stainless steel tanks alternating between extraction, racking, delestage and pisage during 7 to 10 days at controlled temperature.

Appearance: Intense carmine red with purplish hues.

Nose: Ripe black fruits like blackberries and blackcurrants harmoniously combined with pepper, tobacco, vanilla and chocolate from the oak.

Palate: Fleshy with balanced and velvety tannins, highlighting a marked, persistent flavor of black fruits.

Facts about wine

Cellar: Los Haroldos

Grapes: Cabernet Sauvignon

Region: Mendoza, Argentina

Alcohol content: 14%

Shipping

• Shipping for US and Puerto Rico only.

• Minimum order two (2) botlles, you can mix and match your favorite wines.