This is the winery’s icon wine and due to its ageing in barrel and bottle it can be considered a very modern, fruity and lively “reserva”, but with structure and strength.

Variety: 100% Tempranillo.

Vines around 60 / 70 years old.

At an altitude of 860 metres above sea level.

Harvest: Handpicked grapes in 14 kg. boxes and double selection on the table.

Malolactic fermentation in oak barrels.

Ageing: 14 months in new French oak barrels.

Bottling: Without cold stabilisation.

Limited production: maximum 13,600 bottles of 0.75 liters.

Serving temperature: between 16º and 18º.

Decanting is recommended due to its complexity.

TASTING NOTES

An evolution in style. Intense cherry red, medium-high layer, clean and bright.

Complex and harmonious nose with aromas of cherries in liquor, black currant (cassis), red rose petal “Baccara” and black pepper. Balsamic, mineral, with a background of sweet vanilla and a very subtle bitter finish.

The palate is fascinating, modern, fresh, very versatile and easy to drink. Very polished velvety tannins. Wood very well integrated with the fruit that persists in the mouth. Smooth entry, but in seconds the fruit intensity increases on the palate. Very long and pleasant aftertaste of black fruit, cassis, combined with sweet vanilla notes.

Facts about wine

Cellar: Ferratus

Grapes: 100% Tempranillo

Region: Ribera del Duero, Spain.

Alcohol content: 13%

Shipping

• Shipping for US and Puerto Rico only.

• Minimum order two (2) botlles, you can mix and match your favorite wines.