Ferratus Sensaciones - Tempranillo
FERRATUS SENSACIONES is only made in the best years and comes exclusively from the Santa Cruz Estate. An age-worthy wine with a very personal style for those looking for exclusivity.
100% Tempranillo. Grapes from old bush vines.
Vineyards of the Santa Cruz plot, La Horra (Burgos):
2,5 Hectares owned by the winery planted in 1965.
The altitude of 850 m, sloping vineyards, south facing, a natural barrier that protects from the climate. Clay-limestone soil.
A vineyard of very low production and cultivated without the addition of mineral fertilisers, herbicides or insecticides.
Harvest: Grapes picked by hand in 14 kg boxes and double selection on the table. Bunches are primarily selected before moving on to a second selection table where the grapes are selected berry by berry.
Winemaking: Stainless steel tanks.
Malolactic fermentation in oak barrels.
Ageing: 16 months in new fine grain French oak barrels, custom toasting under the guidance of our oenologist.
Bottle aged for 4 years before being released on the market.
Bottling: Not cold stabilized, so harmless sediments may appear in the bottle.
Production limited to 4,850 bottles of 750 ml.
Serving temperature: 16 to 18º C.
TASTING NOTES
Intense cherry red with dark garnet rim.
On the nose, a balanced combination of black forest fruits in liqueur, such as blueberries, blackcurrant, and violet caramel, with a very fresh balsamic touch on the nose. Notes of nutmeg, vanilla, coconut, cocoa, and tobacco leaf, with the minerality characteristic of Pago de Santa Cruz.
Voluminous on the palate, well-structured, complex. Well balanced and uncuous. Savoury, tasty, full-bodied and long. In short, pure stimulation.
Facts about wine
Cellar: Ferratus
Grapes: 100% Tempranillo
Region: Ribera del Duero, Spain.
Alcohol content: 13%
Shipping
Shipping for US and Puerto Rico only.
Minimum order two (2) botlles, you can mix and match your favorite wines.
FERRATUS SENSACIONES is only made in the best years and comes exclusively from the Santa Cruz Estate. An age-worthy wine with a very personal style for those looking for exclusivity.
100% Tempranillo. Grapes from old bush vines.
Vineyards of the Santa Cruz plot, La Horra (Burgos):
2,5 Hectares owned by the winery planted in 1965.
The altitude of 850 m, sloping vineyards, south facing, a natural barrier that protects from the climate. Clay-limestone soil.
A vineyard of very low production and cultivated without the addition of mineral fertilisers, herbicides or insecticides.
Harvest: Grapes picked by hand in 14 kg boxes and double selection on the table. Bunches are primarily selected before moving on to a second selection table where the grapes are selected berry by berry.
Winemaking: Stainless steel tanks.
Malolactic fermentation in oak barrels.
Ageing: 16 months in new fine grain French oak barrels, custom toasting under the guidance of our oenologist.
Bottle aged for 4 years before being released on the market.
Bottling: Not cold stabilized, so harmless sediments may appear in the bottle.
Production limited to 4,850 bottles of 750 ml.
Serving temperature: 16 to 18º C.
TASTING NOTES
Intense cherry red with dark garnet rim.
On the nose, a balanced combination of black forest fruits in liqueur, such as blueberries, blackcurrant, and violet caramel, with a very fresh balsamic touch on the nose. Notes of nutmeg, vanilla, coconut, cocoa, and tobacco leaf, with the minerality characteristic of Pago de Santa Cruz.
Voluminous on the palate, well-structured, complex. Well balanced and uncuous. Savoury, tasty, full-bodied and long. In short, pure stimulation.
Facts about wine
Cellar: Ferratus
Grapes: 100% Tempranillo
Region: Ribera del Duero, Spain.
Alcohol content: 13%
Shipping
Shipping for US and Puerto Rico only.
Minimum order two (2) botlles, you can mix and match your favorite wines.
FERRATUS SENSACIONES is only made in the best years and comes exclusively from the Santa Cruz Estate. An age-worthy wine with a very personal style for those looking for exclusivity.
100% Tempranillo. Grapes from old bush vines.
Vineyards of the Santa Cruz plot, La Horra (Burgos):
2,5 Hectares owned by the winery planted in 1965.
The altitude of 850 m, sloping vineyards, south facing, a natural barrier that protects from the climate. Clay-limestone soil.
A vineyard of very low production and cultivated without the addition of mineral fertilisers, herbicides or insecticides.
Harvest: Grapes picked by hand in 14 kg boxes and double selection on the table. Bunches are primarily selected before moving on to a second selection table where the grapes are selected berry by berry.
Winemaking: Stainless steel tanks.
Malolactic fermentation in oak barrels.
Ageing: 16 months in new fine grain French oak barrels, custom toasting under the guidance of our oenologist.
Bottle aged for 4 years before being released on the market.
Bottling: Not cold stabilized, so harmless sediments may appear in the bottle.
Production limited to 4,850 bottles of 750 ml.
Serving temperature: 16 to 18º C.
TASTING NOTES
Intense cherry red with dark garnet rim.
On the nose, a balanced combination of black forest fruits in liqueur, such as blueberries, blackcurrant, and violet caramel, with a very fresh balsamic touch on the nose. Notes of nutmeg, vanilla, coconut, cocoa, and tobacco leaf, with the minerality characteristic of Pago de Santa Cruz.
Voluminous on the palate, well-structured, complex. Well balanced and uncuous. Savoury, tasty, full-bodied and long. In short, pure stimulation.
Facts about wine
Cellar: Ferratus
Grapes: 100% Tempranillo
Region: Ribera del Duero, Spain.
Alcohol content: 13%
Shipping
Shipping for US and Puerto Rico only.
Minimum order two (2) botlles, you can mix and match your favorite wines.