Pre-fermentation maceration for 72 hours, stainless steel tanks, with total maceration between 15 and 24 days, fermentation temperatures up to 28 ° C. 100% Malolactic Fermentation.

At sight it has a purplish color, with bluish flashes. Ripe black fruits such as blackberries predominate on the nose, blueberries, cherries and sour cherries, and spicy notes of rosemary and black pepper, plus soft notes of vanilla and liqueur contributed by its aging in oak. On the palate it has a sweet impact, good fat and volume, velvety and friendly tannins, with a long and persistent finish.

Facts about wine

Cellar: Falasco

Grapes: Malbec

Region: Mendoza, Argentina

Alcohol content: 14.5%

Shipping

• Shipping for US and Puerto Rico only.

• Minimum order two (2) botlles, you can mix and match your favorite wines.