BASE WINE:

Harvest – Hand-harvested grapes from our own vineyards.

Press – Pneumatic press, only the free run juice is used.

Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.

Maceration – Traditional maceration method in which the red grapes are let to rest, or macerate, in the juice for a period of two to three hours and afterwards the entire batch is transferred to the fermentation tanks.

Sparkling – The wine then undergoes its second fermentation in the bottle.

TASTING NOTES:

Appearance – Straw yellow with green highlights.
Nose – Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Palate – Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.

Food pairing: This cava has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish.

Facts about wine

Cellar: Vins Del Terme

Grapes: Macabeo, Xarel-lo y Parellada

Region: Spain

Alcohol content: 11.5%

Shipping

• Shipping for US and Puerto Rico only.

• Minimum order two (2) botlles, you can mix and match your favorite wines.