Fermentation:

Cold pre-fermentation film maceration for 4 days at 8 ° C in stainless steel tanks. Maximum fermentation temperature 22 ° C. Maceration 12 days. Alcoholic fermentation with selected and native yeasts. 100% Malolactic Fermentation.

Aging:

Aging in French Oak Barrels of second use for 9 months. Natural clarification.

Tasting:

Cherry Red Color. Aromas of cherries and strawberries ripe, with subtle spicy notes. In Boca it is sweet entry, with good acidity that provides freshness, Rough textured tannins, accompanied by a finish sucrose and persistent.

*Wine of exclusive distribution in Argentina and Puerto Rico.

Facts about wine

Cellar: Falasco Wines

Grapes: 100% Pinot Noir

Region: Mendoza, Argentina

Alcohol content: 14.5%

Shipping

• Shipping for US and Puerto Rico only.

• Minimum order two (2) botlles, you can mix and match your favorite wines.